Bon‐Jae Gu

37 papers and 530 indexed citations i.

Bon‐Jae Gu has authored 37 papers that have received a total of 530 indexed citations. This includes 31 papers in Nutrition and Dietetics, 22 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (30 papers), Polysaccharides Composition and Applications (8 papers) and Meat and Animal Product Quality (7 papers). Bon‐Jae Gu is often cited by papers focused on Food composition and properties (30 papers), Polysaccharides Composition and Applications (8 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in United States, South Korea and Cambodia. Bon‐Jae Gu's co-authors include Girish M. Ganjyal, Michael P. Wolcott, Steven R. Saunders, Gi‐Hyung Ryu and Jinwu Wang and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Food Hydrocolloids