Gi‐Hyung Ryu
About
Gi‐Hyung Ryu has authored 57 papers that have received a total of 1.3k indexed citations.
This includes 39 papers in Nutrition and Dietetics, 34 papers in Food Science and 13 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (34 papers), Food Quality and Safety Studies (19 papers) and Meat and Animal Product Quality (13 papers). Gi‐Hyung Ryu is often cited by papers focused on Food composition and properties (34 papers), Food Quality and Safety Studies (19 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in South Korea, Türkiye and Myanmar. Gi‐Hyung Ryu's co-authors include Krittika Norajit, Bon‐Jae Gu, Yuanyuan Wang and Hamit Köksel and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture
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