Krittika Norajit

8 papers and 387 indexed citations i.

Krittika Norajit has authored 8 papers that have received a total of 387 indexed citations. This includes 7 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (7 papers), Food composition and properties (3 papers) and Tea Polyphenols and Effects (2 papers). Krittika Norajit is often cited by papers focused on Food Quality and Safety Studies (7 papers), Food composition and properties (3 papers) and Tea Polyphenols and Effects (2 papers) and collaborates with scholars based in South Korea. Krittika Norajit's co-authors include Gi‐Hyung Ryu, Gi-Hyung Ryu, Yuanyuan Wang, Young Ho Kim and Bon‐Jae Gu and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Processing and Preservation