Gi-Hyung Ryu
About
Gi-Hyung Ryu has authored 68 papers that have received a total of 604 indexed citations.
This includes 46 papers in Food Science, 28 papers in Nutrition and Dietetics and 17 papers in Ecology, Evolution, Behavior and Systematics. The topics of these papers are Food Quality and Safety Studies (37 papers), Food composition and properties (21 papers) and Agriculture, Soil, Plant Science (17 papers). Gi-Hyung Ryu is often cited by papers focused on Food Quality and Safety Studies (37 papers), Food composition and properties (21 papers) and Agriculture, Soil, Plant Science (17 papers) and collaborates with scholars based in South Korea, Türkiye and United States. Gi-Hyung Ryu's co-authors include Krittika Norajit, Jae Hyun Kim, Sun‐Hee Kang, Hye-Jin Yang and Eun-Ji Cho and has published in prestigious journals such as Food Chemistry, Journal of Cereal Science and Innovative Food Science & Emerging Technologies
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