Bruno Perret
About
Bruno Perret has authored 22 papers that have received a total of 520 indexed citations.
This includes 17 papers in Food Science, 10 papers in Animal Science and Zoology and 6 papers in Biomedical Engineering. The topics of these papers are Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Fermentation and Sensory Analysis (5 papers). Bruno Perret is often cited by papers focused on Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (5 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in France, Morocco and Greece. Bruno Perret's co-authors include G. Corrieu, Daniel Picque, Hervé Guillemin, Georges Corrieu and Caroline Pénicaud and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Journal of Dairy Science
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