C. Coker

13 papers and 352 indexed citations i.

C. Coker has authored 13 papers that have received a total of 352 indexed citations. This includes 11 papers in Food Science, 8 papers in Molecular Biology and 2 papers in Pulmonary and Respiratory Medicine. The topics of these papers are Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (5 papers). C. Coker is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in New Zealand, United States and The Netherlands. C. Coker's co-authors include Skelte G. Anema, Lawrence K. Creamer, Alistair Carr, Keith A. Johnston and C. G. de Kruif and has published in prestigious journals such as Journal of Dairy Science, Lab on a Chip and Food Hydrocolloids