C. F. Ciacco
About
C. F. Ciacco has authored 33 papers that have received a total of 843 indexed citations.
This includes 19 papers in Nutrition and Dietetics, 12 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Food composition and properties (18 papers), Enzyme Production and Characterization (9 papers) and Cassava research and cyanide (7 papers). C. F. Ciacco is often cited by papers focused on Food composition and properties (18 papers), Enzyme Production and Characterization (9 papers) and Cassava research and cyanide (7 papers) and collaborates with scholars based in Brazil, United States and United Kingdom. C. F. Ciacco's co-authors include Célia Maria Landi Franco, Débora Q. Tavares, E. M. Guarienti, Álvaro Renato Guerra Dias and B.L. D'Appolonia and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Science
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