C. Hernández-Jaimes

23 papers and 445 indexed citations i.

C. Hernández-Jaimes has authored 23 papers that have received a total of 445 indexed citations. This includes 16 papers in Nutrition and Dietetics, 14 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (8 papers). C. Hernández-Jaimes is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (10 papers) and Proteins in Food Systems (8 papers) and collaborates with scholars based in Mexico. C. Hernández-Jaimes's co-authors include José Álvarez‐Ramírez, E.J. Vernon‐Carter, Luís A. Bello‐Pérez, M. Meráz and Isabel Reyes and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Chemical Engineering Science.