C. Loisel

35 papers and 1.3k indexed citations i.

C. Loisel has authored 35 papers that have received a total of 1.3k indexed citations. This includes 24 papers in Food Science, 12 papers in Nutrition and Dietetics and 10 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (20 papers), Food composition and properties (11 papers) and Pickering emulsions and particle stabilization (10 papers). C. Loisel is often cited by papers focused on Proteins in Food Systems (20 papers), Food composition and properties (11 papers) and Pickering emulsions and particle stabilization (10 papers) and collaborates with scholars based in France, Morocco and Niger. C. Loisel's co-authors include Alain Riaublanc, G. Keller, Gholamreza Djelveh, Zoulikha Maache-Rezzoug and Michel Ollivon and has published in prestigious journals such as Carbohydrate Polymers, Atmospheric Environment and Food Hydrocolloids