C. Martins
About
C. Martins has authored 25 papers that have received a total of 742 indexed citations.
This includes 14 papers in Food Science, 12 papers in Animal Science and Zoology and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Salmonella and Campylobacter epidemiology (10 papers) and Identification and Quantification in Food (5 papers). C. Martins is often cited by papers focused on Meat and Animal Product Quality (11 papers), Salmonella and Campylobacter epidemiology (10 papers) and Identification and Quantification in Food (5 papers) and collaborates with scholars based in Portugal and Spain. C. Martins's co-authors include Madalena Vieira‐Pinto, Luís Patarata, Alexandra Esteves, Cristina Saraiva and José A. Silva and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Journal of Food Science
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