C. S. Ough
About
C. S. Ough has authored 199 papers that have received a total of 3.7k indexed citations.
This includes 171 papers in Food Science, 118 papers in Plant Science and 24 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (169 papers), Horticultural and Viticultural Research (113 papers) and Food Quality and Safety Studies (64 papers). C. S. Ough is often cited by papers focused on Fermentation and Sensory Analysis (169 papers), Horticultural and Viticultural Research (113 papers) and Food Quality and Safety Studies (64 papers) and collaborates with scholars based in United States, Spain and Brazil. C. S. Ough's co-authors include E. A. Crowell, Ralph E. Kunkee, M. A. Amerine, Tomás Herraiz and H. W. Berg and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Allergy and Clinical Immunology
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