C.A. Black

25 papers and 1.4k indexed citations i.

C.A. Black has authored 25 papers that have received a total of 1.4k indexed citations. This includes 11 papers in Food Science, 10 papers in Plant Science and 9 papers in Inorganic Chemistry. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Metal-Organic Frameworks: Synthesis and Applications (8 papers). C.A. Black is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (9 papers) and Metal-Organic Frameworks: Synthesis and Applications (8 papers) and collaborates with scholars based in Australia, New Zealand and China. C.A. Black's co-authors include Mango Parker, I. Leigh Francis, Yoji Hayasaka, Kevin H. Pardon and Markus Herderich and has published in prestigious journals such as Applied and Environmental Microbiology, Chemical Communications and Journal of Agricultural and Food Chemistry