C.A. Ernstrom

54 papers and 1.8k indexed citations i.

C.A. Ernstrom has authored 54 papers that have received a total of 1.8k indexed citations. This includes 31 papers in Food Science, 16 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). C.A. Ernstrom is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers) and collaborates with scholars based in United States, Canada and Australia. C.A. Ernstrom's co-authors include G.H. Richardson, R. J. Brown, Rodney J. Brown, William M. Breene and Walter V. Price and has published in prestigious journals such as Nature, Journal of Dairy Science and Journal of Food Protection