C.A. Reitmeier

17 papers and 506 indexed citations i.

C.A. Reitmeier has authored 17 papers that have received a total of 506 indexed citations. This includes 9 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Postharvest Quality and Shelf Life Management (3 papers). C.A. Reitmeier is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food composition and properties (5 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in United States. C.A. Reitmeier's co-authors include Ken Prusa, L. A. Johnson, W. R. Fehr, Linxiao Yu and Deland J. Myers and has published in prestigious journals such as Journal of Food Science, Journal of the American Oil Chemists Society and Journal of Food Quality