L. A. Johnson
About
L. A. Johnson has authored 10 papers that have received a total of 315 indexed citations.
This includes 6 papers in Food Science, 4 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (5 papers), Phytase and its Applications (4 papers) and Meat and Animal Product Quality (3 papers). L. A. Johnson is often cited by papers focused on Proteins in Food Systems (5 papers), Phytase and its Applications (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United States. L. A. Johnson's co-authors include C.A. Reitmeier, E. W. Lusas, Tong Wang, C. W. Deyoe and V. E. Sweat and has published in prestigious journals such as Journal of Food Science and Journal of the American Oil Chemists Society
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