Caiming Li
About
Caiming Li has authored 221 papers that have received a total of 4.1k indexed citations.
This includes 149 papers in Nutrition and Dietetics, 98 papers in Food Science and 78 papers in Biotechnology. The topics of these papers are Food composition and properties (122 papers), Microbial Metabolites in Food Biotechnology (80 papers) and Enzyme Production and Characterization (77 papers). Caiming Li is often cited by papers focused on Food composition and properties (122 papers), Microbial Metabolites in Food Biotechnology (80 papers) and Enzyme Production and Characterization (77 papers) and collaborates with scholars based in China, United States and Singapore. Caiming Li's co-authors include Yan Hong, Zhaofeng Li, Li Cheng, Zhengbiao Gu and Zhengbiao Gu and has published in prestigious journals such as Langmuir, Bioresource Technology and Journal of Agricultural and Food Chemistry
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