Canan Nurgel
About
Canan Nurgel has authored 14 papers that have received a total of 485 indexed citations.
This includes 14 papers in Food Science, 10 papers in Plant Science and 5 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Meat and Animal Product Quality (5 papers). Canan Nurgel is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Türkiye, Canada and France. Canan Nurgel's co-authors include Hüseyin Erten, Serkan Selli, Ahmet Canbaş, Turgut Cabaroğlu and Gary J. Pickering and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Industrial Microbiology & Biotechnology
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