Carlos A. Blanco
About
Carlos A. Blanco has authored 78 papers that have received a total of 1.9k indexed citations.
This includes 35 papers in Food Science, 19 papers in Organic Chemistry and 14 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Inorganic and Organometallic Chemistry (13 papers) and Metal complexes synthesis and properties (11 papers). Carlos A. Blanco is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Inorganic and Organometallic Chemistry (13 papers) and Metal complexes synthesis and properties (11 papers) and collaborates with scholars based in Spain, United States and Mexico. Carlos A. Blanco's co-authors include Isabel Caballero, Cristina Andrés‐Iglesias, Olimpio Montero, Felicidad Ronda and Manuel Gómez and has published in prestigious journals such as Evolution, Food Chemistry and Clinical Chemistry
In The Last Decade
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