Isabel Caballero
About
Isabel Caballero has authored 20 papers that have received a total of 433 indexed citations.
This includes 17 papers in Food Science, 7 papers in Biochemistry and 5 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (7 papers) and Hops Chemistry and Applications (5 papers). Isabel Caballero is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Phytochemicals and Antioxidant Activities (7 papers) and Hops Chemistry and Applications (5 papers) and collaborates with scholars based in Spain. Isabel Caballero's co-authors include Carlos A. Blanco, Cristina Andrés‐Iglesias, Fernando Villafañe, Manuel Gómez and Alicia Armentia and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Analytica Chimica Acta
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