Carlos Escott
About
Carlos Escott has authored 39 papers that have received a total of 776 indexed citations.
This includes 38 papers in Food Science, 30 papers in Plant Science and 23 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (23 papers). Carlos Escott is often cited by papers focused on Fermentation and Sensory Analysis (37 papers), Horticultural and Viticultural Research (30 papers) and Phytochemicals and Antioxidant Activities (23 papers) and collaborates with scholars based in Spain, Uruguay and Portugal. Carlos Escott's co-authors include Iris Loira, António Morata, José Antonio Suárez-Lepe, Juan Manuel del Fresno and Carmen González and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.
In The Last Decade
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