Carmen Di Scala
About
Carmen Di Scala has authored 27 papers that have received a total of 819 indexed citations.
This includes 13 papers in Immunology and Allergy, 7 papers in Molecular Biology and 7 papers in Physiology. The topics of these papers are Food Allergy and Anaphylaxis Research (13 papers), Gut microbiota and health (6 papers) and Probiotics and Fermented Foods (6 papers). Carmen Di Scala is often cited by papers focused on Food Allergy and Anaphylaxis Research (13 papers), Gut microbiota and health (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Italy and United States. Carmen Di Scala's co-authors include Roberto Berni Canani, Rita Nocerino, Linda Cosenza, Lorella Paparo and Margherita Di Costanzo and has published in prestigious journals such as Scientific Reports, Journal of Allergy and Clinical Immunology and The Journal of Pediatrics.
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