Carolina Pretto Panceri
About
Carolina Pretto Panceri has authored 16 papers that have received a total of 321 indexed citations.
This includes 13 papers in Plant Science, 12 papers in Food Science and 9 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (11 papers) and Phytochemicals and Antioxidant Activities (9 papers). Carolina Pretto Panceri is often cited by papers focused on Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (11 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in Brazil. Carolina Pretto Panceri's co-authors include Marilde T. Bordignon‐Luiz, Vívian Maria Burin, Vinícius Caliari, Jefferson S. de Gois and Alberto Fontanella Brighenti and has published in prestigious journals such as Food Research International, Journal of Food Science and Journal of the Science of Food and Agriculture.
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