Carolina Schebor
About
Carolina Schebor has authored 68 papers that have received a total of 1.7k indexed citations.
This includes 57 papers in Food Science, 23 papers in Nutrition and Dietetics and 15 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (37 papers), Food composition and properties (19 papers) and Phytochemicals and Antioxidant Activities (15 papers). Carolina Schebor is often cited by papers focused on Microencapsulation and Drying Processes (37 papers), Food composition and properties (19 papers) and Phytochemicals and Antioxidant Activities (15 papers) and collaborates with scholars based in Argentina, United States and Chile. Carolina Schebor's co-authors include Marı́a del Pilar Buera, Daniela Salvatori, Natalia Sosa, Jorge Chirife and Graciela Leiva and has published in prestigious journals such as Food Chemistry, Biochimica et Biophysica Acta (BBA) - Biomembranes and Applied Microbiology and Biotechnology.
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