Caroline N. Almada
About
Caroline N. Almada has authored 14 papers that have received a total of 863 indexed citations.
This includes 13 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Gut microbiota and health (6 papers) and Microbial Inactivation Methods (5 papers). Caroline N. Almada is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Gut microbiota and health (6 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in Brazil, United States and Australia. Caroline N. Almada's co-authors include Anderson S. Sant’Ana, Marciane Magnani, Pablo Christiano Barboza Lollo, Adriano G. Cruz and Mônica Q. Freitas and has published in prestigious journals such as Applied Microbiology and Biotechnology, Trends in Food Science & Technology and Frontiers in Microbiology
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