Ceren Akal

About

Ceren Akal has authored 25 papers that have received a total of 281 indexed citations. This includes 17 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Ceren Akal is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Türkiye. Ceren Akal's co-authors include Sebnem Ozturkoglu‐Budak, Barbaros Özer, Ebru Şenel, Duygu Çimen and Nilay Bereli and has published in prestigious journals such as Journal of Dairy Science, Current Opinion in Biotechnology and LWT

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