César Vega
About
César Vega has authored 16 papers that have received a total of 265 indexed citations.
This includes 10 papers in Food Science, 4 papers in Mechanics of Materials and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers) and Freezing and Crystallization Processes (4 papers). César Vega is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (6 papers) and Freezing and Crystallization Processes (4 papers) and collaborates with scholars based in Ireland, Canada and United States. César Vega's co-authors include Yrjö H. Roos, H. Douglas Goff, Joseph P. Kerry, Xiao Dong Chen and David Julian McClements and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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