Changlu Ma

20 papers and 333 indexed citations i.

Changlu Ma has authored 20 papers that have received a total of 333 indexed citations. This includes 12 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Infant Nutrition and Health (3 papers). Changlu Ma is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Infant Nutrition and Health (3 papers) and collaborates with scholars based in China, United Kingdom and Australia. Changlu Ma's co-authors include Shuwen Zhang, Xiaoyang Pang, Lu Liu and Jiaping Lv and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences