Chaogeng Xiao
About
Chaogeng Xiao has authored 37 papers that have received a total of 388 indexed citations.
This includes 15 papers in Molecular Biology, 15 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Chaogeng Xiao is often cited by papers focused on Meat and Animal Product Quality (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in China, Taiwan and Hong Kong. Chaogeng Xiao's co-authors include Wenjing Lü, Cen Zhang, Rongfa Guan, Yali Dang and Di Chen and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Food Research International
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