Charfedinne Ayed

38 papers and 695 indexed citations i.

Charfedinne Ayed has authored 38 papers that have received a total of 695 indexed citations. This includes 21 papers in Nutrition and Dietetics, 17 papers in Food Science and 12 papers in Sensory Systems. The topics of these papers are Biochemical Analysis and Sensing Techniques (17 papers), Olfactory and Sensory Function Studies (12 papers) and Advanced Chemical Sensor Technologies (8 papers). Charfedinne Ayed is often cited by papers focused on Biochemical Analysis and Sensing Techniques (17 papers), Olfactory and Sensory Function Studies (12 papers) and Advanced Chemical Sensor Technologies (8 papers) and collaborates with scholars based in United Kingdom, China and France. Charfedinne Ayed's co-authors include Ian D. Fisk, Yuan Liu, Robert Linforth, Ni Yang and Élisabeth Guichard and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.