Chen Chao
About
Chen Chao has authored 40 papers that have received a total of 1.6k indexed citations.
This includes 29 papers in Nutrition and Dietetics, 27 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (28 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (15 papers). Chen Chao is often cited by papers focused on Food composition and properties (28 papers), Proteins in Food Systems (20 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in China, Australia and Sweden. Chen Chao's co-authors include Shujun Wang, Les Copeland, Jinglin Yu, Shuo Wang and Jingjing Cai and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Journal of Agricultural and Food Chemistry and Scientific Reports
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