Chengcheng Ruan

10 papers and 430 indexed citations i.

Chengcheng Ruan has authored 10 papers that have received a total of 430 indexed citations. This includes 5 papers in Food Science, 3 papers in Biomaterials and 3 papers in Nutrition and Dietetics. The topics of these papers are Tea Polyphenols and Effects (3 papers), Proteins in Food Systems (3 papers) and Food composition and properties (3 papers). Chengcheng Ruan is often cited by papers focused on Tea Polyphenols and Effects (3 papers), Proteins in Food Systems (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in China. Chengcheng Ruan's co-authors include Jin Liang, Yue Sun, Xueling Gao, Yumeng Zhang and Jiejie Wang and has published in prestigious journals such as Food Research International, International Journal of Biological Macromolecules and Colloids and Surfaces B Biointerfaces.