Cheng‐Chih Tsai

45 papers and 995 indexed citations i.

Cheng‐Chih Tsai has authored 45 papers that have received a total of 995 indexed citations. This includes 28 papers in Food Science, 20 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Cheng‐Chih Tsai is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Gut microbiota and health (14 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Taiwan, United States and China. Cheng‐Chih Tsai's co-authors include Hau‐Yang Tsen, Peipei Lin, Chih‐Yang Huang, Fuu‐Jen Tsai and Chien‐Ku Lin and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Food Microbiology