Cheng‐Chun Chou
About
Cheng‐Chun Chou has authored 29 papers that have received a total of 1.2k indexed citations.
This includes 17 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (9 papers), Probiotics and Fermented Foods (8 papers) and Phytoestrogen effects and research (8 papers). Cheng‐Chun Chou is often cited by papers focused on Food Quality and Safety Studies (9 papers), Probiotics and Fermented Foods (8 papers) and Phytoestrogen effects and research (8 papers) and collaborates with scholars based in Taiwan. Cheng‐Chun Chou's co-authors include Roch‐Chui Yu, Ming‐Lun Chiang, Ying‐Jang Lai, Ting‐Jang Lu and Yung‐Hsin Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Food Research International.
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