Cheon-Jei Kim
About
Cheon-Jei Kim has authored 176 papers that have received a total of 3.4k indexed citations.
This includes 142 papers in Food Science, 132 papers in Animal Science and Zoology and 65 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (131 papers), Food Quality and Safety Studies (127 papers) and Nutrition, Health and Food Behavior (56 papers). Cheon-Jei Kim is often cited by papers focused on Meat and Animal Product Quality (131 papers), Food Quality and Safety Studies (127 papers) and Nutrition, Health and Food Behavior (56 papers) and collaborates with scholars based in South Korea, United States and China. Cheon-Jei Kim's co-authors include Yun‐Sang Choi, Hack-Youn Kim, Ji-Hun Choi, Hyun‐Wook Kim and Mi-Ai Lee and has published in prestigious journals such as Food Chemistry, Meat Science and Poultry Science
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