Mi-Ai Lee
About
Mi-Ai Lee has authored 84 papers that have received a total of 2.3k indexed citations.
This includes 70 papers in Food Science, 39 papers in Animal Science and Zoology and 28 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (65 papers), Meat and Animal Product Quality (39 papers) and Nutrition, Health and Food Behavior (23 papers). Mi-Ai Lee is often cited by papers focused on Food Quality and Safety Studies (65 papers), Meat and Animal Product Quality (39 papers) and Nutrition, Health and Food Behavior (23 papers) and collaborates with scholars based in South Korea, United States and Hungary. Mi-Ai Lee's co-authors include Cheon-Jei Kim, Ji-Hun Choi, Hack-Youn Kim, Yun‐Sang Choi and Doo‐Jeong Han and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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