Chetan Sharma
About
Chetan Sharma has authored 45 papers that have received a total of 1.5k indexed citations.
This includes 26 papers in Food Science, 9 papers in Plant Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (12 papers), Olfactory and Sensory Function Studies (7 papers) and Probiotics and Fermented Foods (6 papers). Chetan Sharma is often cited by papers focused on Sensory Analysis and Statistical Methods (12 papers), Olfactory and Sensory Function Studies (7 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in India, New Zealand and United States. Chetan Sharma's co-authors include Damir D. Torrico, Harsh Panwar, Brij Pal Singh, Namita Rokana and Sanjaykumar R. Patel and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Current Opinion in Biotechnology
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