Chi Diem Doan

10 papers and 782 indexed citations i.

Chi Diem Doan has authored 10 papers that have received a total of 782 indexed citations. This includes 10 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (4 papers). Chi Diem Doan is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Proteins in Food Systems (8 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Belgium, Vietnam and Brazil. Chi Diem Doan's co-authors include Koen Dewettinck, Iris Tavernier, Davy Van de Walle, Sabine Danthine and Tom Rimaux and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and RSC Advances.