Iris Tavernier

20 papers and 1.3k indexed citations i.

Iris Tavernier has authored 20 papers that have received a total of 1.3k indexed citations. This includes 19 papers in Food Science, 5 papers in Materials Chemistry and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Food Chemistry and Fat Analysis (17 papers) and Pickering emulsions and particle stabilization (4 papers). Iris Tavernier is often cited by papers focused on Proteins in Food Systems (17 papers), Food Chemistry and Fat Analysis (17 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in Belgium, Malaysia and Vietnam. Iris Tavernier's co-authors include Koen Dewettinck, Tom Rimaux, Chi Diem Doan, Sabine Danthine and Paul Van der Meeren and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and RSC Advances