Chiemela Enyinnaya Chinma

About

Chiemela Enyinnaya Chinma has authored 54 papers that have received a total of 1.1k indexed citations. This includes 37 papers in Nutrition and Dietetics, 35 papers in Food Science and 31 papers in Plant Science. The topics of these papers are Food composition and properties (35 papers), Proteins in Food Systems (18 papers) and Phytase and its Applications (15 papers). Chiemela Enyinnaya Chinma is often cited by papers focused on Food composition and properties (35 papers), Proteins in Food Systems (18 papers) and Phytase and its Applications (15 papers) and collaborates with scholars based in Nigeria, South Africa and United Kingdom. Chiemela Enyinnaya Chinma's co-authors include Joseph Oneh Abu, Oluwafemi Ayodeji Adebo, Olajide Emmanuel Adedeji, Muna Ilowefah and Kharidah Muhammad and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

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