Christian Picq
About
Christian Picq has authored 20 papers that have received a total of 531 indexed citations.
This includes 13 papers in Nutrition and Dietetics, 8 papers in Plant Science and 5 papers in Food Science. The topics of these papers are Phytase and its Applications (6 papers), Food composition and properties (6 papers) and Plant Micronutrient Interactions and Effects (5 papers). Christian Picq is often cited by papers focused on Phytase and its Applications (6 papers), Food composition and properties (6 papers) and Plant Micronutrient Interactions and Effects (5 papers) and collaborates with scholars based in France, Burkina Faso and Ethiopia. Christian Picq's co-authors include Christèle Icard‐Vernière, Claire Mouquet‐Rivier, Jean‐Pierre Guyot, Serge Trèche and Isabelle Rochette and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology
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