Christophe Blecker
About
Christophe Blecker has authored 134 papers that have received a total of 6.8k indexed citations.
This includes 80 papers in Food Science, 66 papers in Plant Science and 28 papers in Nutrition and Dietetics. The topics of these papers are Date Palm Research Studies (33 papers), Proteins in Food Systems (27 papers) and Polysaccharides Composition and Applications (23 papers). Christophe Blecker is often cited by papers focused on Date Palm Research Studies (33 papers), Proteins in Food Systems (27 papers) and Polysaccharides Composition and Applications (23 papers) and collaborates with scholars based in Belgium, Tunisia and China. Christophe Blecker's co-authors include Souhail Besbes, Hamadi Attia, Michel Paquot, Sabine Danthine and Claude Deroanne and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Bioresource Technology
In The Last Decade
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