Chuanai Cao

45 papers and 563 indexed citations i.

Chuanai Cao has authored 45 papers that have received a total of 563 indexed citations. This includes 36 papers in Food Science, 23 papers in Animal Science and Zoology and 10 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (29 papers), Meat and Animal Product Quality (23 papers) and Microencapsulation and Drying Processes (14 papers). Chuanai Cao is often cited by papers focused on Proteins in Food Systems (29 papers), Meat and Animal Product Quality (23 papers) and Microencapsulation and Drying Processes (14 papers) and collaborates with scholars based in China. Chuanai Cao's co-authors include Qian Liu, Baohua Kong, Fangda Sun and Xiufang Xia and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International