Chun Cui

171 papers and 5.7k indexed citations i.

Chun Cui has authored 171 papers that have received a total of 5.7k indexed citations. This includes 82 papers in Molecular Biology, 68 papers in Food Science and 48 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (59 papers), Proteins in Food Systems (35 papers) and Meat and Animal Product Quality (31 papers). Chun Cui is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (59 papers), Proteins in Food Systems (35 papers) and Meat and Animal Product Quality (31 papers) and collaborates with scholars based in China, New Zealand and Japan. Chun Cui's co-authors include Mouming Zhao, Haifeng Zhao, Bao Yang, Dongxiao Sun‐Waterhouse and Jiaoyan Ren and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Water Research