Chun Hu
About
Chun Hu has authored 12 papers that have received a total of 324 indexed citations.
This includes 6 papers in Biomaterials, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (4 papers), Meat and Animal Product Quality (3 papers) and Lignin and Wood Chemistry (3 papers). Chun Hu is often cited by papers focused on Food composition and properties (4 papers), Meat and Animal Product Quality (3 papers) and Lignin and Wood Chemistry (3 papers) and collaborates with scholars based in China and Pakistan. Chun Hu's co-authors include Hanguo Xiong, Zhouyi Xiong, Asad Nawaz and Pengkai Wang and has published in prestigious journals such as Carbohydrate Polymers, Food Research International and International Journal of Biological Macromolecules
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