Clara G. de los Reyes‐Gavilán
About
Clara G. de los Reyes‐Gavilán has authored 180 papers that have received a total of 10.9k indexed citations.
This includes 117 papers in Molecular Biology, 105 papers in Food Science and 83 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (95 papers), Probiotics and Fermented Foods (95 papers) and Microbial Metabolites in Food Biotechnology (45 papers). Clara G. de los Reyes‐Gavilán is often cited by papers focused on Gut microbiota and health (95 papers), Probiotics and Fermented Foods (95 papers) and Microbial Metabolites in Food Biotechnology (45 papers) and collaborates with scholars based in Spain, Argentina and Italy. Clara G. de los Reyes‐Gavilán's co-authors include Miguel Gueimonde, Abelardo Margollés, Patricia Ruas‐Madiedo, Nuria Salazar and Silvia Arboleya and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Biochemical Journal
In The Last Decade
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