Clarice Gebara
About
Clarice Gebara has authored 8 papers that have received a total of 330 indexed citations.
This includes 7 papers in Food Science, 4 papers in Animal Science and Zoology and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Clarice Gebara is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Brazil and Belgium. Clarice Gebara's co-authors include Karina S. Chaves, Maria Cecília Enes Ribeiro, Mirna Lúcia Gigante, Carlos Raimundo Ferreira Grosso and F. F. Guimarães and has published in prestigious journals such as Aquaculture, Food Research International and LWT
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