Karina S. Chaves
About
Karina S. Chaves has authored 8 papers that have received a total of 449 indexed citations.
This includes 7 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Karina S. Chaves is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Brazil. Karina S. Chaves's co-authors include Mirna Lúcia Gigante, Carlos Raimundo Ferreira Grosso, Clarice Gebara, Maria Cecília Enes Ribeiro and Juliana Bürger Rodrigues and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science
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