Clarisse Nobre

45 papers and 967 indexed citations i.

Clarisse Nobre has authored 45 papers that have received a total of 967 indexed citations. This includes 31 papers in Nutrition and Dietetics, 13 papers in Mechanics of Materials and 13 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (29 papers), Freezing and Crystallization Processes (13 papers) and Enzyme Production and Characterization (10 papers). Clarisse Nobre is often cited by papers focused on Microbial Metabolites in Food Biotechnology (29 papers), Freezing and Crystallization Processes (13 papers) and Enzyme Production and Characterization (10 papers) and collaborates with scholars based in Portugal, Mexico and Belgium. Clarisse Nobre's co-authors include J. A. Teixeira, L. R. Rodrigues, Ruth Belmares, Mario Cruz and Anne‐Lise Hantson and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers