Mario Cruz

20 papers and 352 indexed citations i.

Mario Cruz has authored 20 papers that have received a total of 352 indexed citations. This includes 9 papers in Nutrition and Dietetics, 8 papers in Biotechnology and 5 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (6 papers) and Enzyme Production and Characterization (5 papers). Mario Cruz is often cited by papers focused on Microbial Metabolites in Food Biotechnology (6 papers), Food composition and properties (6 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in Mexico, Portugal and France. Mario Cruz's co-authors include Ruth Belmares, Clarisse Nobre, J. A. Teixeira, Cristóbal N. Aguilar and Araceli Loredo‐Treviño and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition