Ruth Belmares
About
Ruth Belmares has authored 42 papers that have received a total of 1.3k indexed citations.
This includes 15 papers in Molecular Biology, 12 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Tannin, Tannase and Anticancer Activities (9 papers) and Food composition and properties (7 papers). Ruth Belmares is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Tannin, Tannase and Anticancer Activities (9 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Mexico, Portugal and Colombia. Ruth Belmares's co-authors include Cristóbal N. Aguilar, Mario Cruz, Juan Carlos Contreras‐Esquivel, Rosa M. Rodríguez‐Jasso and Raúl Rodríguez‐Herrera and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Trends in Food Science & Technology
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